Tag Archives: Kuroda

Food for the road: beer-marinated rabbit and Kuroda potatoes

A few weeks ago I left the Alpine Lys Valley, where I visited my friend Federico’s new business Paysage à Manger, with some kilos’ worth of potatoes of four different types, species that have been unavailable from our tables for … Continue reading

Posted in All things food, Food recipes, Italy, Uncategorized | Tagged , , , , , , , , , | Leave a comment