Tag Archives: Valle d’Aosta
Out of season.
We visit them from December to Easter and from June to August. In the meantime, mountain villages slip out of the back of our minds, into a limbo where we rarely, if ever, venture. What happens up there, when we’re … Continue reading
Posted in Europe, Italy, Overlooked locations, Piemonte
Tagged Alpi, Alps, Aost Valley, Church, Gaby, Italy, Lys, Molagna, Snow, Spring, Valle d'Aosta, Valle del Lys
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Food for the road: beer-marinated rabbit and Kuroda potatoes
A few weeks ago I left the Alpine Lys Valley, where I visited my friend Federico’s new business Paysage à Manger, with some kilos’ worth of potatoes of four different types, species that have been unavailable from our tables for … Continue reading
Posted in All things food, Food recipes, Italy, Uncategorized
Tagged Agriculture, Food for the road, Kuroda, Organic, Paysage a Manger, potatoes, Rabbit, Salmì, Valle d'Aosta, Vallee d'Aoste
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Food for the road: rabbit legs and Vitelotte potatoes
A few days ago I left the Alpine Lys Valley, where I visited my friend Federico’s new business Paysage à Manger, with some kilos’ worth of potatoes of four different types, species that have been unavailable from our tables for … Continue reading
Posted in All things food, Europe, Food recipes, Italy
Tagged All things food, Food, Food for the road, potatoes, Rabbit, Recipe, Valle d'Aosta, Vallee d'Aoste, Vitelotte
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Food for the road: Maluns, Graubünden style
A few days ago I left the Alpine Lys Valley, where I visited my friend Federico’s new business Paysage à Manger, with some kilos’ worth of potatoes of four different types, species that have been unavailable from our tables for quite … Continue reading
Posted in All things food, Europe, Food recipes, Italy
Tagged Food, Food for the road, Graubünden, Lys, Maluns, Paysage a Manger, potatoes, Recipe, Valle d'Aosta, Walser, Weltwunder
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Back to the roots: the return of agriculture in the Alps
“We decided to grow potatoes because potatoes were the staple that fuelled the Alps’ demographic boom”, explains Federico, a hand gesture encircling the tiny field, no longer than half a football field, stretching on front of us. With hindsight, finding … Continue reading
Posted in All things food, Europe, Italy, Overlooked locations, Val d'Aosta
Tagged Agriculture, Alps, Coumarial, Fontainemore, Heritage, History, Italy, Lys, Mountains, Paysage a Manger, potatoes, Rediscovery, Valle d'Aosta, Vallee d'Aoste
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