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Tag Archives: Vallee d’Aoste
Food for the road: beer-marinated rabbit and Kuroda potatoes
A few weeks ago I left the Alpine Lys Valley, where I visited my friend Federico’s new business Paysage à Manger, with some kilos’ worth of potatoes of four different types, species that have been unavailable from our tables for … Continue reading
Posted in All things food, Food recipes, Italy, Uncategorized
Tagged Agriculture, Food for the road, Kuroda, Organic, Paysage a Manger, potatoes, Rabbit, Salmì, Valle d'Aosta, Vallee d'Aoste
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Food for the road: rabbit legs and Vitelotte potatoes
A few days ago I left the Alpine Lys Valley, where I visited my friend Federico’s new business Paysage à Manger, with some kilos’ worth of potatoes of four different types, species that have been unavailable from our tables for … Continue reading
Posted in All things food, Europe, Food recipes, Italy
Tagged All things food, Food, Food for the road, potatoes, Rabbit, Recipe, Valle d'Aosta, Vallee d'Aoste, Vitelotte
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Back to the roots: the return of agriculture in the Alps
“We decided to grow potatoes because potatoes were the staple that fuelled the Alps’ demographic boom”, explains Federico, a hand gesture encircling the tiny field, no longer than half a football field, stretching on front of us. With hindsight, finding … Continue reading
Posted in All things food, Europe, Italy, Overlooked locations, Val d'Aosta
Tagged Agriculture, Alps, Coumarial, Fontainemore, Heritage, History, Italy, Lys, Mountains, Paysage a Manger, potatoes, Rediscovery, Valle d'Aosta, Vallee d'Aoste
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