Tag Archives: Vallee d’Aoste

Food for the road: beer-marinated rabbit and Kuroda potatoes

A few weeks ago I left the Alpine Lys Valley, where I visited my friend Federico’s new business Paysage à Manger, with some kilos’ worth of potatoes of four different types, species that have been unavailable from our tables for … Continue reading

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Food for the road: rabbit legs and Vitelotte potatoes

A few days ago I left the Alpine Lys Valley, where I visited my friend Federico’s new business Paysage à Manger, with some kilos’ worth of potatoes of four different types, species that have been unavailable from our tables for … Continue reading

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Back to the roots: the return of agriculture in the Alps

“We decided to grow potatoes because potatoes were the staple that fuelled the Alps’ demographic boom”, explains Federico, a hand gesture encircling the tiny field, no longer than half a football field, stretching on front of us. With hindsight, finding … Continue reading

Posted in All things food, Europe, Italy, Overlooked locations, Val d'Aosta | Tagged , , , , , , , , , , , , , | 2 Comments